Tonight, a pork roast, cooked in a dish with olive oil, garlic and onions, in the oven with scalloped potatoes from a box (sale on Betty Crocker’s at Lucky this week (4 for $2!)) at 325°F for about an hour, accompanied by garlic steamed fresh green beans / haricôts verts, and grilled portabella mushrooms (marinated first with olive oil, salt and black pepper).
Porky Roast with Scalloped Potatoes
March 27, 2008 · Leave a Comment
Categories: I Cooked
Tagged: black pepper, butter, garlic, green beans, haricôts verts, milk, mushrooms, olive oil, onion, pork, portabella, potatoes, roast, scalloped potatoes
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