Lamb, Potatoes, Artichokes & Salad

Since we still had some tzatziki sauce leftover from the lamb burgers the other night with F, when I went shopping today, I bought some pre-seasoned, butterflied Australian lamb from TJ’s to go with it. I grilled it on the George Foreman grill without modifying it… it’s actually pretty good as is. Served with aforementioned sauce, as well as some potatoes I sliced and tossed in rosemary from the garden and garlic and olive oil and crisped up in the oven. A salad of baby spinach, sliced cooked beet(root for the Colonials)s, crumbled walnuts, green onions and the vinaigrette dressing, tarted up with a little extra lemon (the tutorial is going up tonight, I swear). And, as a treat, some artichokes with melted butter and garlic. Leftover pie (how we suffer….) for dessert.

Caesar Salad

Caesar salad with Marie’s Caesar dressing, romaine lettuce and green onions from Trader Joe’s, as well as some beets leftover from last night. Some shaved Parmesan over the top, and instead of chicken, TJ’s chicken sausages with basil and sun-dried tomatoes. No croutons…