As she suggested, here’s a thread where you all can list what YOU had for dinner on March 18, 2008. I’ll post my dinner later (as it’s not even noon yet, here…). I’ll update the tags regularly, so it will get indexed properly with the other posts.
Entries tagged as ‘penne’
Mothy’s Open Dinner Thread
March 18, 2008 · 4 Comments
Categories: Someone Else Cooked
Tagged: apple, basil, beef, black pepper, carrots, chicken, crumble, custard, duck, green beans, lamb, mashed potatoes, peas, penne, pork, red pepper, rice, salad, Shepherd's pie, tofu, tomato sauce
Penne with Tomato and Meat Sauce
March 13, 2008 · 3 Comments
The sauce started with some I made in January and froze that was made from patty pan squash and tomatoes from the garden (possibly those in the header!) as well as some home-made spicy meatballs. To freshen it, I fried some ground beef and crimini mushrooms in onions and garlic and olive oil, and added a little fresh asparagus left over from last week, as well a small can of tomato sauce and a healthy handful of fresh cherry tomatoes, topped it off with some fresh basil, and oregano, marjoram and thyme from the garden, and let it all simmer together for awhile to really develop some flavor. The penne’s a healthy flax/multi-grain sort, also from TJ’s. We’ve decided that the whole grain pasta tastes better, despite being healthier. Served with shaved Parmesan over the top, of course, in a big bowl.
Categories: I Cooked
Tagged: asparagus, basil, beef, cherry tomatoes, crimini, flax, garlic, marjoram, mushrooms, olive oil, onions, oregano, Parmesan, pasta, patty pan, penne, spicy meatballs, squash, thyme, tomato sauce, whole-grain
